bacon beer cheese soup

1. 1

   cut up and cook bacon till well done

2. 2

   add can's of Campbell's cheddar cheese soup

3. 3

   add chicken broth

4. 4

   dice and add the Velveeta cheese

5. 5

   cook over medium until melted

6. 6

   add 1/2 and 1/2(or milk) then slowly add beer (bubbles will do down)

7. 7

   salt and pepper to taste

8. 8

   serve topped with chives (fresh is always best)

* Per serving · 4 servings · Values may vary.

No additional tips available.