Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; ¼ cup green pepper, chopped; 1 carrots, grated or 5 -6 baby carrots, sliced; 2 tablespoons vegetable oil; 3 (15 ounce) cans black beans; 3 cups chicken broth; 1 cup salsa; ½ cup sherry wine (optional); 1 (11 ounce) can Rotel tomatoes & chilies; 1 tablespoon cumin; 1 tablespoon chili powder; 1 lime, juice of; chopped fresh cilantro (to taste); sour cream; chopped green onion; fresh cilantro; grated cheddar cheese or monterey jack cheese or colby

Servings: persons

1 medium onion, chopped
¼ cup green pepper, chopped
1 carrots, grated or 5 -6 baby carrots, sliced
2 tablespoons vegetable oil
3 (15 ounce) cans black beans
3 cups chicken broth
1 cup salsa
½ cup sherry wine (optional)
1 (11 ounce) can Rotel tomatoes & chilies
1 tablespoon cumin
1 tablespoon chili powder
1 lime, juice of
chopped fresh cilantro (to taste)
sour cream
chopped green onion
fresh cilantro
grated cheddar cheese or monterey jack cheese or colby

1
Saute onion, green pepper, and carrot in oil in large saucepan for 10 minutes or until tender.
2
Process 1 can of undrained beans with 1 cup chicken broth in blender until pureed.
3
Add puree to onion mixture and stir well.
4
Process 1 additional can of undrained beans and 1 cup chicken broth in blender.
5
Add to mixture and stir well.
6
Stir in remaining can of undrained beans, 1 cup of chicken broth, salsa, sherry, undrained tomatoes, cumin, and chili powder to the bean puree; bring to a boil.
7
Reduce heat and simmer for at least 20 minutes, stirring occasionally.
8
Just before serving, stir in lime juice and cilantro to taste.
9
Serve hot and garnish each bowl with sour cream, chopped green onions, cilantro, and grated cheese, as desired.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium onion, chopped, ¼ cup green pepper, chopped, 1 carrots, grated or 5 -6 baby carrots, sliced, 2 tablespoons vegetable oil, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

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