How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 6 ingredients. The key ingredients include: 1 pound baby carrots, 3 cups nonfat chicken broth, 1/2 teaspoon salt, 1/4 teaspoon ground ginger, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby carrots; 3 cups nonfat chicken broth; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/8 teaspoon pepper; Reduced-fat sour cream, for garnish

Carrot Soup – a delicious recipe with carrots, nonfat chicken, salt, ground ginger, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound baby carrots
3 cups nonfat chicken broth
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon pepper
Reduced-fat sour cream, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Broccoli Cheddar Soup
Even The Simplest Soup Can Be Fulfilling
Mint Chocolate Dessert Soup
Quick & Easy Beef Stew

Carrot Soup

How did you like this recipe?

Frequently Asked Questions