Brunswick Stew

1. 1

   Cook meat and one onion in 1 quart of water and simmer until meat loosens from bones.

2. 2

   Cut into pieces.

3. 3

   Discard bones.

4. 4

   Add salt, peppers and vegetables.

5. 5

   Stir often while mixture comes to a boil.

6. 6

   Cover and simmer over low heat for 3 to 5 hours.

7. 7

   Stir occasionally to prevent sticking.

8. 8

   This makes approximately 6 quarts of stew.

9. 9

   This can be frozen.

* Per serving · 4 servings · Values may vary.

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