Carrot Soup

1. 1

   In a heavy-bottomed pot, melt the butter.

2. 2

   When it starts to foam, add the onions and thyme and cook over medium-low heat until tender, about 10 minutes.

3. 3

   Add the carrots, season with salt and cook for 5 minutes.

4. 4

   Pour in the broth, bring to a boil and then simmer until the carrots are tender, about 30 minutes.

5. 5

   Season to taste with salt.

6. 6

   For a smooth soup, use a blender and puree until smooth.

* Per serving · 4 servings · Values may vary.

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