How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter, 1 lb. carrots, peeled and diced, 1 small onion, chopped, 1 medium potato, peeled and diced, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 lb. carrots, peeled and diced; 1 small onion, chopped; 1 medium potato, peeled and diced; 3 c. beef broth; 1/2 tsp. salt; dash of pepper; 1 Tbsp. chopped parsley; 1 tsp. marjoram

Carrot Soup – a delicious recipe with butter, carrots, onion, potato, beef broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
1 lb. carrots, peeled and diced
1 small onion, chopped
1 medium potato, peeled and diced
3 c. beef broth
1/2 tsp. salt
dash of pepper
1 Tbsp. chopped parsley
1 tsp. marjoram

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Soup

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