Ginger Orange Cupcakes Recipe

Name: Ginger Orange Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup butter, room temperature; 1 1/4 cups sugar; 3 eggs; 1/2 cup orange juice; 1 tablespoon fresh ginger, thinly grated; Garnish; tangerines, slice or mandarin orange slice; Glaze; 2 tablespoons orange juice; 2 tablespoons lemon juice; 1 cup powdered sugar

Servings: persons

3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter, room temperature
1 1/4 cups sugar
3 eggs
1/2 cup orange juice
1 tablespoon fresh ginger, thinly grated
Garnish
tangerines, slice or mandarin orange slice
Glaze
2 tablespoons orange juice
2 tablespoons lemon juice
1 cup powdered sugar

1
Preheat oven to 325u00b0; insert liners into cupcake pans .
2
In a bowl, sift flour, baking powder, salt, and baking soda.
3
Add butter and sugar to the bowl of a stand mixer with the paddle attachment, beat at medium speed until mixture is light and airy.
4
Reduce speed to low, add eggs in one at a time, mixing well.
5
Add in half the orange juice and the ginger to the batter.
6
Gradually add half the amount of dry ingredients, mixing until just incorporated; add in remaining orange juice and remaining half of dry ingredients, mixing until batter is smooth (don't overmix).
7
Fill the cupcake liners 2/3 full; bake for 20-25 minutes, or until cupcakes are springy to the touch and a pick comes out clean.
8
Remove from oven and cool on wire rack for 10 minutes.
9
Make the glaze: Add orange juice, lemon juice, and powdered sugar into a small saucepan on low heat, mixing for about 2 minutes until liquids slightly evaporate.
10
Remove from heat and glaze cupcakes with a tablespoon each.
11
Wait about 5 minutes for glaze to cool and harden before topping with peeled tangerine wedge.

1023

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 1/4 teaspoon salt, 1/4 teaspoon baking soda, and more.

Yes, Ginger Orange Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Orange Cupcakes

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