Orange Butter Cookies

1. 1

   In a large bowl, beat the butter, brown sugar, orange extract and orange rind until fluffy.

2. 2

   Stir in the flour to make a make a soft dough.

3. 3

   Turn out onto a floured surface; roll into a 1 1/2-inch diameter roll. (stated as printed in recipe). Note: I think it should mean a 10 x 8-inch rectangle and when rolled it will equal about 1 1/2-inch diameter roll.

4. 4

   Wrap in plastic wrap; refrigerate until firm -- about 2 hours.

5. 5

   Cut log into 1/4-inch slices and place on parchment lined or greased rimless baking sheets.

6. 6

   Brush with beaten egg; sprinkle with sugar.

7. 7

   If using a convection oven, preheat to 275 degrees. Bake on top, middle and bottom racks. Bake about 30 minutes or until lightly browned.

8. 8

   If using a conventional oven, preheat to 300 degrees.

9. 9

   Bake on top and bottom thirds of oven; switching and rotating pans halfway through. Bake 30-35 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.