Carrot Souffle #RSC Recipe

Name: Carrot Souffle #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby carrots; 2 shallots, peeled and cut in half; ½ cup plain fat free Greek yogurt; 3 eggs; ¾ teaspoon baking powder; ¾ teaspoon salt; ½ teaspoon freshly cracked pepper; ¾ teaspoon ground cumin; ¼ teaspoon red pepper flakes; ¼ teaspoon nutmeg; 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix; ½ cup grated parmesan cheese; 3 tablespoons chopped chives; ⅓ cup breadcrumbs, regular or ⅓ cup panko breadcrumbs; ¼ cup slivered almonds; 3 tablespoons melted butter

Servings: persons

2 lbs baby carrots
2 shallots, peeled and cut in half
½ cup plain fat free Greek yogurt
3 eggs
¾ teaspoon baking powder
¾ teaspoon salt
½ teaspoon freshly cracked pepper
¾ teaspoon ground cumin
¼ teaspoon red pepper flakes
¼ teaspoon nutmeg
1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
½ cup grated parmesan cheese
3 tablespoons chopped chives
⅓ cup breadcrumbs, regular or ⅓ cup panko breadcrumbs
¼ cup slivered almonds
3 tablespoons melted butter

1
1.
2
Preheat oven to 350 degrees.
3
Grease an 8-inch square baking dish.
4
2.
5
Bring a large saucepan of salted water to a boil.
6
Add the carrots and shallots.
7
Cook for 15-20 minutes, until carrots are tender.
8
Drain and cool for 5 minutes, then add to food processor.
9
3.
10
To carrots in food processor, add yogurt, eggs, baking powder, salt, pepper, cumin, and nutmeg.
11
Pulse until smooth.
12
Pour into prepared baking dish and set dish inside a larger baking dish.
13
Pour hot water around smaller dish to a depth of 3/4.
14
Bake for 40 minutes.
15
4.
16
In a separate bowl, mix Hidden Valley Original Ranch seasoning packet, cheese, chives, bread crumbs, almonds, and melted butter.
17
Mixture will be crumbly.
18
After souffle has baked for 40 minutes, sprinkle seasoning mixture over the top and return to the oven for about 15 minutes.
19
When cheese is melted and top is golden, remove from oven.
20
Allow to rest for 10 minutes before serving.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs baby carrots, 2 shallots, peeled and cut in half, ½ cup plain fat free Greek yogurt, 3 eggs, and more.

Yes, Carrot Souffle #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle #RSC

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