Carrot Souffle

1. 1

   Preheat the oven to 350 degrees F. Lightly butter 2 (1 1/2-quart) baking dishes.

2. 2

   Bring a large pot of salted water to a boil over medium heat.

3. 3

   Add the carrots and cook until tender.

4. 4

   Drain and set aside.

5. 5

   In food processor, add the sugar and eggs and pulse to combine.

6. 6

   Add the flour, baking powder, cinnamon and butter; pulse until smooth.

7. 7

   Add the carrots and pulse to combine.

8. 8

   Spoon the mixture into the prepared dishes and bake until set, about 1 hour.

9. 9

   Remove from the oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.