How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle?

You need 7 ingredients. The key ingredients include: 1 1/2 bags baby carrots, cooked and salted, 1 stick melted margarine, 2 eggs, well beaten, 3 1/2 Tbsp. flour, and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 bags baby carrots, cooked and salted; 1 stick melted margarine; 2 eggs, well beaten; 3 1/2 Tbsp. flour; 3/4 c. sugar; 1 tsp. baking powder; 1 tsp. cinnamon

Carrot Souffle – a delicious recipe with baby carrots, margarine, eggs, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 bags baby carrots, cooked and salted
1 stick melted margarine
2 eggs, well beaten
3 1/2 Tbsp. flour
3/4 c. sugar
1 tsp. baking powder
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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