How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice Cream Pudding With Satin Sauce?

You need 17 ingredients. The key ingredients include: 1 cup soft breadcrumbs, 1 cup sour milk, 3 tablespoons meltd butter, ½ cup brown sugar, and more.

Is Spice Cream Pudding With Satin Sauce suitable as baking & desserts?

Yes, Spice Cream Pudding With Satin Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spice Cream Pudding With Satin Sauce?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Spice Cream Pudding With Satin Sauce Recipe

Name: Spice Cream Pudding With Satin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft breadcrumbs; 1 cup sour milk; 3 tablespoons meltd butter; ½ cup brown sugar; ½ cup molasses; ½ cup sifted flour; ½ teaspoon . salt; 1 teaspoon baking soda; ½ teaspoon cinnamon; ⅛ teaspoon clove; ½ cup raisins, floured; 1 egg; 1 tablespoon water; ¾ cup molasses; ¼ teaspoon salt; 2 tablespoons lemon juice; 1 teaspoon vanilla

Bake this irresistible Spice Cream Pudding With Satin Sauce at home. Made with breadcrumbs, sour milk, butter and brown sugar. Easy step-by-step instruc…

This Spice Cream Pudding With Satin Sauce relies on simple, everyday ingredients such as soft breadcrumbs, sour milk, meltd butter and brown sugar. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spice Cream Pudding With Satin Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spice Cream Pudding With Satin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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