How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Pudding?

You need 4 ingredients. The key ingredients include: 6 oz. Lemon Jello gelatin, 1 can (15-1/2 oz.) pears, with liquid, 8 oz. Cool Whip, 2 cups boiling water.

Is Lemon Jello Pudding suitable as baking & desserts?

Yes, Lemon Jello Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Pudding Recipe

Name: Lemon Jello Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 oz. Lemon Jello gelatin; 1 can (15-1/2 oz.) pears, with liquid; 8 oz. Cool Whip; 2 cups boiling water

Lemon Jello Pudding – a delicious recipe with Lemon Jello gelatin, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 oz. Lemon Jello gelatin
1 can (15-1/2 oz.) pears, with liquid
8 oz. Cool Whip
2 cups boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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