Carrot Soda Bread – a delicious recipe with flour, baking soda, salt, carrot, buttermilk, raisins. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat your oven to 400u00b0 F. Stir together the flour, baking soda, and salt in a mixing bowl, then make a well in the center.
2
Add the buttermilk and grated carrot to the well, then stir until everything is combined. Add the raisins and work them into the dough either with a wooden spoon or with your hands (a slightly sticky process, but doable), which also serves to briefly knead the dough into a very sticky shaggy ball.
3
Turn the dough out into a 9-inch cast iron skillet (or similarly sized heavy baking pan). Bake until crusty and brown and the bottom sounds hollow when tapped, about 40 minutes. Remove the loaf from the pan and allow to cool (at least partially) on a cooling rack before tearing in.
1186
kcal
Calories
82
g
Fat
101
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups flour (white or a mix of white and whole wheat), 2 teaspoons baking soda (or shall we call it bicarbonate?), 1 teaspoon salt, 1 1/2 cups shredded carrot, and more.
Yes, Carrot Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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