Frosted Liver Pate Recipe

Name: Frosted Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound braunschweiger; 1/2 cup mayonnaise or salad dressing; 1/4 cup onions finely chopped; 1 clove garlic crushed; 1/2 teaspoon basil; 8 ounces cream cheese softened; 1 clove garlic crushed; 3 red hot pepper sauce; 1 teaspoon mayonnaise or salad dressing; 1 x pimentos; 1 x parsley leaves

Servings: persons

1 pound braunschweiger
1/2 cup mayonnaise or salad dressing
1/4 cup onions finely chopped
1 clove garlic crushed
1/2 teaspoon basil
8 ounces cream cheese softened
1 clove garlic crushed
3 red hot pepper sauce
1 teaspoon mayonnaise or salad dressing
1 x pimentos
1 x parsley leaves

1
In a medium bowl, mash braunschweiger with fork.
2
Add mayonnaise onion, garlic and basil leaves mix well.
3
Mound mixture on plate; cover and refrigerate at least 2 hours.
4
In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise.
5
Frost braunschweiger with cheese mixture.
6
Refrigerate until serving time.
7
Just before serving, garnish with pimiento and parsley.
8
Serve with dark rye snack bread or scrackers.
9
PER TABLESPOON: 60 calories.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound braunschweiger, 1/2 cup mayonnaise or salad dressing, 1/4 cup onions finely chopped, 1 clove garlic crushed, and more.

Yes, Frosted Liver Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Liver Pate

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