Pupusas

1. 1

   Divide the dough into 6 balls about 2 inches in diameter.

2. 2

   With lightly oiled hands, hold a ball in one hand, and use your other thumb to make an indentation.

3. 3

   Flatten the edges to create a small bowl.

4. 4

   Put about 2 tablespoons of the shredded meat (or other filling) into each bowl.

5. 5

   Wrap the dough around the filling, and pinch to seal the edge.

6. 6

   Pat it back and forth between your hands to flatten into a 1/4-inch-thick disc; make sure the filling doesnt leak.

7. 7

   Cook in an oiled skillet over medium-high heat until browned and slightly puffy, 3 to 4 minutes per side.

8. 8

   Serve immediately.

No additional tips available.