Black Bean and Papaya Relish Recipe

Name: Black Bean and Papaya Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup black beans dried; 1 stick cinnamon; 2 cloves garlic; 4 each peppercorns; 1 medium papayas ripe, peeled, seeded; 1 medium jicama; 2 each garlic cloves peeled and minced; 3 each shallots peeled and chopped; 1/4 teaspoon cumin ground; 2 tablespoons lime juice freshly squeezed; 3 tablespoons sherry vinegar; ⅓ cup orange juice freshly squeezed; 2 tablespoons olive oil; 1 pinch cayenne pepper

Servings: persons

⅓ cup black beans dried
1 stick cinnamon
2 cloves garlic
4 each peppercorns
1 medium papayas ripe, peeled, seeded
1 medium jicama
2 each garlic cloves peeled and minced
3 each shallots peeled and chopped
1/4 teaspoon cumin ground
2 tablespoons lime juice freshly squeezed
3 tablespoons sherry vinegar
⅓ cup orange juice freshly squeezed
2 tablespoons olive oil
1 pinch cayenne pepper

1
Place the beans in a sieve and wash them well under cold running water, picking through them to clean.
2
Either soak them in cold water to cover overnight, or bring them to a boil.
3
Boil for 1 minute, then remove from heat and allow them to stand covered for 1 hour.
4
Either tie the cinnamon stick, garlic and peppercorns in cheesecloth, or break the cinnamon stick into small pieces and place all the flavoring agents in a tea ball.
5
Bring the beans to a boil and simmer, covered, for 30 minutes, or until they are cooked but still slightly crunchy.
6
Drain and chill well.
7
Combine the beans with the papaya and jicama.
8
For the dressing, peel and mince the garlic and shallots.
9
Combine them in a small bowl with the remaining ingredients.
10
Combine the dressing with the jicama, papaya and beans.
11
Let the salad sit refrigerated for at least 20 minutes before serving.
12
(If you can't find jicama, you can use peeled apple.)

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup black beans dried, 1 stick cinnamon, 2 cloves garlic, 4 each peppercorns, and more.

Yes, Black Bean and Papaya Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Papaya Relish

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