How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Sauce?

You need 6 ingredients. The key ingredients include: 2 tablespoons melted margarine, 1 tablespoon potato starch, 1 cup vegetable broth, 1 cup grated carrot, and more.

Is Carrot Sauce suitable as soups & stews?

Yes, Carrot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Sauce Recipe

Name: Carrot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons melted margarine; 1 tablespoon potato starch; 1 cup vegetable broth; 1 cup grated carrot; 1/2 cup ketchup; salt and pepper

Carrot Sauce – a delicious recipe with margarine, potato starch, vegetable broth, carrot, ketchup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons melted margarine
1 tablespoon potato starch
1 cup vegetable broth
1 cup grated carrot
1/2 cup ketchup
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Sauce

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