Carrot Salad with Fried Pork Recipe

Name: Carrot Salad with Fried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoons Cumin; 1 Lemon, Zest And Juice; 1 clove Garlic, Minced; 1 teaspoon Freshly Grated Ginger; 4 Tablespoons Extra Virgin Olive Oil; Salt And Pepper; 1- 1/4 pound Ground Pork; 2 teaspoons Garam Masala; 1 teaspoon Smoked Paprika; 1/2 pounds Peeled Carrots; 1/2 pounds Thinly Sliced Radishes; 1 Thinly Sliced Granny Smith Apple; 1 bunch Basil; Mint, To Taste; 1 Tablespoon Sesame Seeds; Naan Bread, To Serve

Servings: persons

1/4 teaspoons Cumin
1 Lemon, Zest And Juice
1 clove Garlic, Minced
1 teaspoon Freshly Grated Ginger
4 Tablespoons Extra Virgin Olive Oil
Salt And Pepper
1- 1/4 pound Ground Pork
2 teaspoons Garam Masala
1 teaspoon Smoked Paprika
1/2 pounds Peeled Carrots
1/2 pounds Thinly Sliced Radishes
1 Thinly Sliced Granny Smith Apple
1 bunch Basil
Mint, To Taste
1 Tablespoon Sesame Seeds
Naan Bread, To Serve

1
For the salad dressing, combine the cumin, lemon, garlic ginger and oilwith salt and pepper to tastein a jar with a tight-fitting lid.
2
Shake vigorously.
3
Set aside.
4
Heat a large frying pan over medium heat and fry the ground pork until all the fat is rendered, draining off any extra liquid as necessary.
5
Cook until the pork is deeply browned and crispy.
6
Add the garam masala, smoked paprika and a generous pinch of salt, and cook for about a minute more.
7
Turn off the heat and set aside.
8
Shave the carrots into long strips using a vegetable peeler.
9
Using a mandoline or a very sharp knife, slice the radishes and apple thinly.
10
Combine the carrots, radishes and apple in a large mixing bowl, and add the basil and mint.
11
Pour the dressing over the salad and use your hands to gently toss everything together.
12
Using the fried pork as a bed for your salad, place a good handful of the salad over top.
13
Top with sesame seeds and serve with warmed naan bread.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 teaspoons Cumin, 1 Lemon, Zest And Juice, 1 clove Garlic, Minced, 1 teaspoon Freshly Grated Ginger, and more.

Yes, Carrot Salad with Fried Pork falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad with Fried Pork

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