How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad With Coconut, Cilantro And Lentils?

You need 11 ingredients. The key ingredients include: 1 cup Shredded carrots, 1/4-1/2 cups Shredded fresh coconut, 1/4 cup Finely chopped Cilantro, 1/4 cup Chana daal or split-washed moong daal, and more.

Is Carrot Salad With Coconut, Cilantro And Lentils suitable as salads?

Yes, Carrot Salad With Coconut, Cilantro And Lentils falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad With Coconut, Cilantro And Lentils?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad With Coconut, Cilantro And Lentils

Name: Carrot Salad With Coconut, Cilantro And Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shredded carrots; 1/4-1/2 cups Shredded fresh coconut; 1/4 cup Finely chopped Cilantro; 1/4 cup Chana daal or split-washed moong daal; Lime juice and salt, to taste; Green chillies, to taste (optional); 1 teaspoon Black mustard seeds; 1 pinch Asafoetida; 1 Whole dry red chilli; 2-3 fresh curry leaves; 2 teaspoons oil

Fresh, crisp and full of flavor — this Carrot Salad With Coconut, Cilantro And Lentils is a must-try. Made with carrots, fresh coconut, Cilantro and sal…

This Carrot Salad With Coconut, Cilantro And Lentils relies on simple, everyday ingredients such as shredded carrots, shredded fresh coconut, finely chopped cilantro and black mustard seeds. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Salad With Coconut, Cilantro And Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions