Carrot Salad

1. 1

   In a large mixing bowl, add the carrots and raisins and stir until combined.

2. 2

   In another large bowl, add the mayo, half and half, apple cider vinegar, crushed and drained pineapple, sugar, and salt.

3. 3

   Stir until thoroughly mixed.

4. 4

   Add the mayo mixture to the carrots and raisins.

5. 5

   Mix ingredients together with two forks until combined.

6. 6

   This recipe can be served immediately or placed in the refrigerator to chill for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

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