Watermelon and Cucumber Salad

1. 1

   Combine vinegar, sugar and red pepper in a small saucepan.

2. 2

   Bring to a boil and boil 1 minute.

3. 3

   Remove from heat and set aside.

4. 4

   Slice cucumbers and toss with salt to taste in a large bowl.

5. 5

   Let stand at room temperature 30 minutes.

6. 6

   Press the cucumbers with paper towels to remove any excess liquid.

7. 7

   Toss the watermelon and the 1/2 teaspoon salt together in a large bowl.

8. 8

   Add cucumbers and vinegar mixture and toss gently to combine.

9. 9

   Chill or serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.