Italian Cobb Salad Recipe

Name: Italian Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hass avocado; Juice of 1/4 lemon; 1/2 head radicchio, thinly sliced; 3 tablespoons Sherry Vinaigrette; Maldon sea salt and freshly ground black pepper; 2 Belgian endive, cut into 1/8-inch-wide slices; 2 bunches watercress, larger stems removed, rinsed and dried; 2 eggs, boiled for 10 minutes, chilled, peeled, and chopped; 4 thin slices (about 2 ounces) prosciutto di Parma, julienned; 1 boneless, skinless chicken breast, roasted or grilled, chopped; 2 tomatoes, peeled , seeded, and diced; 3/4 cup Blue Cheese Dressing

Servings: persons

1 Hass avocado
Juice of 1/4 lemon
1/2 head radicchio, thinly sliced
3 tablespoons Sherry Vinaigrette
Maldon sea salt and freshly ground black pepper
2 Belgian endive, cut into 1/8-inch-wide slices
2 bunches watercress, larger stems removed, rinsed and dried
2 eggs, boiled for 10 minutes, chilled, peeled, and chopped
4 thin slices (about 2 ounces) prosciutto di Parma, julienned
1 boneless, skinless chicken breast, roasted or grilled, chopped
2 tomatoes, peeled , seeded, and diced
3/4 cup Blue Cheese Dressing

1
Halve and pit the avocado.
2
Scoop out the flesh and cut into 1/4-inch dice, then toss with the lemon juice.
3
Toss the radicchio in a large bowl with 1 tablespoon of the sherry vinaigrette and a pinch each of sea salt and pepper.
4
Arrange in a band on the left side of four large plates.
5
Repeat with the endive and then the watercress, arranging a band of endive in the center of each plate and the watercress on the right side.
6
Season the avocado with salt and pepper and arrange in a little band on top of the endive.
7
Place a band of egg on top of the radicchio and a band of prosciutto and roasted or grilled chicken on the watercress.
8
Scatter the tomatoes around, ladle the blue cheese dressing over, and serve.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Hass avocado, Juice of 1/4 lemon, 1/2 head radicchio, thinly sliced, 3 tablespoons Sherry Vinaigrette, and more.

Yes, Italian Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Cobb Salad

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