How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Orange Salad?

You need 7 ingredients. The key ingredients include: 4 cups jicama, peeled and julienned, 2 oranges, sectioned, 2 tablespoons fresh cilantro, chopped, ⅓ cup fresh orange juice, and more.

Is Jicama and Orange Salad suitable as salads?

Yes, Jicama and Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama and Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama and Orange Salad Recipe

Name: Jicama and Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups jicama, peeled and julienned; 2 oranges, sectioned; 2 tablespoons fresh cilantro, chopped; ⅓ cup fresh orange juice; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; salt and black pepper

Jicama and Orange Salad – a delicious recipe with jicama, oranges, fresh cilantro, orange juice, balsamic vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups jicama, peeled and julienned
2 oranges, sectioned
2 tablespoons fresh cilantro, chopped
⅓ cup fresh orange juice
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Salads

Eats Now Editorial Team

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Jicama and Orange Salad

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