Carrot Puree Cake Recipe

Name: Carrot Puree Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams sugar; 4 large eggs room tempered; 220 grams canola oil room tempered; 1 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoons cardamom pods grounded cardamom; 1 1/2 teaspoon cinnamon; 1 each orange zest; 1/2 each oranges pressed juice; 250 grams carrot puree; 240 grams flour, all-purpose sifted; 300 grams cream cheese soften; 150 grams butter, unsalted soften; 500 grams powdered sugar sifted

Servings: persons

180 grams sugar
4 large eggs room tempered
220 grams canola oil room tempered
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoons cardamom pods grounded cardamom
1 1/2 teaspoon cinnamon
1 each orange zest
1/2 each oranges pressed juice
250 grams carrot puree
240 grams flour, all-purpose sifted
300 grams cream cheese soften
150 grams butter, unsalted soften
500 grams powdered sugar sifted

1
["cook carrots and make puree with a fork or in a foodprocessor.", "Wash the orange and make zest and juice.", "Combine all dry ingredients, not the sugar, in a bowl and sett a side.", "In the mixing bowl combine canola oil, eggs and sugarn until slightly thickened.", "Add the dry ingredients in 2 additions and gently fold in with a rubber spatula.", "Line a round cakepan 10 "" with baking paper.", "Pre-heat oven to 375 and place a rack center- low of the oven.", "Bake for 30 minutes until a stick inserted in center of the cake comes out clean.", "Remove from the oven and cool on a wire rack.", "To make the frosting:", "In your mixin bowl cream cream cheese and buttter.", "Gradually beat in the powdered sugar until incoporated and smooth."]

2079

kcal

Calories

121

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 180 grams sugar, 4 large eggs room tempered, 220 grams canola oil room tempered, 1 1/2 teaspoon baking soda, and more.

Yes, Carrot Puree Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Puree Cake

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