Black Bottom Banana Cream Pie...Light Version

Name: Black Bottom Banana Cream Pie...Light Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry crust; 3 tablespoons cornstarch, divided; 2 tablespoons sugar; 2 tablespoons unsweetened cocoa; 1 dash salt; 1 1/3 cups 1% low-fat milk, divided; 1 ounce semisweet chocolate, chopped; 1/2 cup sugar; 1/4 teaspoon salt; 2 large eggs; 1 tablespoon stick margarine or 1 tablespoon butter; 2 teaspoons vanilla extract; 2 ounces block-style fat free cream cheese, softened; 2 cups sliced ripe bananas (about 2 large bananas); 1 1/2 cups frozen fat-free whipped topping, thawed; chocolate curls (optional)

Servings: persons

1 (9 inch) pastry crust
3 tablespoons cornstarch, divided
2 tablespoons sugar
2 tablespoons unsweetened cocoa
1 dash salt
1 1/3 cups 1% low-fat milk, divided
1 ounce semisweet chocolate, chopped
1/2 cup sugar
1/4 teaspoon salt
2 large eggs
1 tablespoon stick margarine or 1 tablespoon butter
2 teaspoons vanilla extract
2 ounces block-style fat free cream cheese, softened
2 cups sliced ripe bananas (about 2 large bananas)
1 1/2 cups frozen fat-free whipped topping, thawed
chocolate curls (optional)

1
Prepare and bake Pastry Crust in a 9-inch pie plate. Cool completely on a wire rack.
2
Combine 1 tablespoon cornstarch, 2 tablespoons sugar, cocoa, and dash of salt in a small, heavy saucepan; gradually add 1/3 cup milk, stirring with a whisk. Cook 2 minutes over medium-low heat. Stir in chocolate; bring to a boil over medium heat. Reduce heat to low; cook 1 minute, stirring constantly. Spread chocolate mixture into bottom of prepared crust.
3
Combine 2 tablespoons cornstarch, 1/2 cup sugar, 1/4 teaspoon salt, eggs, 1 cup milk, and margarine in a heavy saucepan over medium heat, stirring constantly with a whisk. Bring to a boil. Reduce heat to low, and cook 30 seconds or until thick. Remove from heat. Add vanilla. Beat cream cheese until light (about 30 seconds). Add 1/4 cup hot custard to cream cheese, and beat just until blended. Stir in remaining custard.
4
Arrange banana slices on top of chocolate layer; spoon custard over bananas. Press plastic wrap onto surface of custard; chill 4 hours. Remove plastic wrap. Spread whipped topping evenly over custard. Garnish with chocolate curls, if desired. Chill until ready to serve.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (9 inch) pastry crust, 3 tablespoons cornstarch, divided, 2 tablespoons sugar, 2 tablespoons unsweetened cocoa, and more.

Yes, Black Bottom Banana Cream Pie...Light Version falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!