Plum Bread Pudding Recipe

Name: Plum Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: nonstick cooking spray; 8 cups challah, dry, crusts removed and cut into 1/4-1/2 inch cubes (about 8 thick slices); 6 plums, pitted and quartered; 1/2 cup raisins, optional at my house; 1 quart milk; 5 eggs, beaten; 2 teaspoons vanilla extract; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 3 -4 tablespoons damson plum jelly (can substitute other fruit jelly)

Servings: persons

nonstick cooking spray
8 cups challah, dry, crusts removed and cut into 1/4-1/2 inch cubes (about 8 thick slices)
6 plums, pitted and quartered
1/2 cup raisins, optional at my house
1 quart milk
5 eggs, beaten
2 teaspoons vanilla extract
1/2 cup sugar
1/2 teaspoon ground cinnamon
3 -4 tablespoons damson plum jelly (can substitute other fruit jelly)

1
Preheat 350 degrees Fahrenheit.
2
Spray a 4 quart ovenproof casserole dish with nonstick cooking spray.
3
Place bread cubes,plums and raisins(if using) in casserole dish.
4
Combine milk, eggs, vanilla, sugar and cinnamon.
5
Pour over bread cube mixture.
6
Mix well.
7
Swirl jelly through mixture.
8
Bake uncovered for about 45 minutes or until set.
9
Set warm.
10
.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 8 cups challah, dry, crusts removed and cut into 1/4-1/2 inch cubes (about 8 thick slices), 6 plums, pitted and quartered, 1/2 cup raisins, optional at my house, and more.

Yes, Plum Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Bread Pudding

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