Low Carb Low Cal Banana Walnut Cookies

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Combine soy flour, wheat gluten, salt, baking soda, and ground cinnamon in a large mixing bowl. Add oatmeal and chopped walnuts.

3. 3

   In a separate container, beat or mix Egg Beaters, butter, and brown sugar substitute until smooth.

4. 4

   Cut banana into 1-inch pieces, and add banana and vanilla extract to the butter mix. Beat until smooth.

5. 5

   Add liquid mix to the dry ingredients and mix with a spatula until even. Batter will be somewhat stiff.

6. 6

   Drop in walnut-sized pieces on two greased baking pans. Bake for 8-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.