Carrot Pulp And Pineapple Muffins Recipe

Name: Carrot Pulp And Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw sugar; 2 cups all-purpose flour; 2 cups white whole wheat flour; 1 tablespoon ground cinnamon; 2 teaspoons baking soda; 2 teaspoons baking powder (such as Rumford(R)); 1 teaspoon ground cloves; 4 cups carrot pulp from juiced carrots; 1 cup chopped dates; 1 cup shredded coconut; 3/4 cup chopped walnuts; 1 (20 ounce) can crushed pineapple; 6 eggs; 1 cup extra-virgin coconut oil, melted; 1 cup grapeseed oil; 1/2 cup milk

Servings: persons

2 cups raw sugar
2 cups all-purpose flour
2 cups white whole wheat flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
2 teaspoons baking powder (such as Rumford(R))
1 teaspoon ground cloves
4 cups carrot pulp from juiced carrots
1 cup chopped dates
1 cup shredded coconut
3/4 cup chopped walnuts
1 (20 ounce) can crushed pineapple
6 eggs
1 cup extra-virgin coconut oil, melted
1 cup grapeseed oil
1/2 cup milk

1
Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper liners.
2
Mix sugar, all-purpose flour, white whole wheat flour, cinnamon, baking soda, baking powder, and cloves in a very large bowl. Stir in carrot pulp, dates, shredded coconut, and walnuts.
3
Whisk crushed pineapple, eggs, coconut oil, grapeseed oil, and milk together in a separate bowl. Fold into the sugar mixture until batter is well blended.
4
Divide batter evenly among muffin tins, filling each cup almost to the top.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.

1849

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups raw sugar, 2 cups all-purpose flour, 2 cups white whole wheat flour, 1 tablespoon ground cinnamon, and more.

Yes, Carrot Pulp And Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pulp And Pineapple Muffins

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