Pete'S Rice Pudding(Smooth And Creamy)

1. 1

   Put rice, milk and 3/4 cup sugar in a large pot.

2. 2

   Cook over medium-high heat, stirring occasionally.

3. 3

   When mixture has boiled, lower heat and continue to cook (uncovered), stirring constantly for about an hour or until rice is soft.

4. 4

   Beat the eggs in bowl. Add 1 cup milk, 3/4 cup sugar and vanilla to taste.

5. 5

   Beat.

6. 6

   Ladle small amount of rice mixture into egg mixture.

7. 7

   Stir.

8. 8

   Pour this back into pot; raise temperature to high and continue stirring until boiled.

9. 9

   Turn off heat.

10. 10

    Pour into glass casserole dish or 13 x 9 x 2-inch pan.

11. 11

    Cool at room temperature, then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.