Bake this irresistible Easy Cream Cheese Pound Cake at home. Made with cream cheese, butter, margarine and eggs. Easy step-by-step instructions included.
This Easy Cream Cheese Pound Cake relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, butter, margarine and large eggs. It comes together quickly and makes 4 servings, at about 1860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Cream Cheese Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026