How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pudding?

You need 10 ingredients. The key ingredients include: 3 eggs, separated, 4 Tbsp. sugar, 1 1/2 Tbsp. cornstarch, 1 c. milk, and more.

Is Carrot Pudding suitable as baking & desserts?

Yes, Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pudding Recipe

Name: Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 4 Tbsp. sugar; 1 1/2 Tbsp. cornstarch; 1 c. milk; 3 c. (2 lb.) carrots, cooked and mashed; 3 Tbsp. butter; 1 tsp. salt; 1 c. fine bread crumbs; 1/2 tsp. fresh nutmeg, grated; 1/2 c. cream sherry

Carrot Pudding

Eats Now Editorial Team · 476 kcal · Baking & Desserts

Carrot Pudding – a delicious recipe with eggs, sugar, cornstarch, milk, carrots, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Pudding

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