Italian Dark Chocolate & Anise Cookie

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   1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray with non-stick baking spray.

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   2. In a bowl, thoroughly mix together semolina flour, all-purpose flour, baking powder, anise seeds, and salt.

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   3. In another bowl, mix sugar, oil, water, and vanilla thoroughly. Slowly add the dry mixture to the wet mixture till blended.

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   4. Gently add in the amount of chocolate you prefer.

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   5. Roll quarter size balls and lay them out on the baking sheet-dough will be a bit sticky, so you may want to oil your hands first. Bake for 10 to 11 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.