Carrot Muffins With Raisins And Dried Pineapple Recipe

Name: Carrot Muffins With Raisins And Dried Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 cup buttermilk; 3/4 cup oil or 3/4 cup canola oil (good); 1 cup honey; 1 teaspoon vanilla; 3 cups grated carrots; 1 1 cup dried currants or 1 cup dried papaya; 1/2 cup chopped pecans; 3/4 3/4 cup dried mango or 3/4 cup dried papaya; 1 cup whole wheat flour; 1 1/2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon or 2 teaspoons nutmeg (can be omitted if going the tropical route); 1/2 teaspoon salt

Servings: persons

3 eggs
3/4 cup buttermilk
3/4 cup oil or 3/4 cup canola oil (good)
1 cup honey
1 teaspoon vanilla
3 cups grated carrots
1 1 cup dried currants or 1 cup dried papaya
1/2 cup chopped pecans
3/4 3/4 cup dried mango or 3/4 cup dried papaya
1 cup whole wheat flour
1 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon or 2 teaspoons nutmeg (can be omitted if going the tropical route)
1/2 teaspoon salt

1
Preheat the oven to 375u00b0F.
2
Grease 18 muffin cups, set aside.
3
In a large bowl, beat the eggs.
4
Add buttermilk, oil, honey and vanilla and mix together until well blended.
5
With a wooden spoon, stir in the carrots, raisins, pecans and pinepple.
6
In a small bowl, mix together the flours, baking soda, cinnamon and salt.
7
Gently fold the dry ingredients into the carrot mixture and mix until just blended (don't overmix).
8
Spoon the batter into the muffin cups, filling to the top.
9
Bake for 25 minutes, or until the muffins spring back when lightly pressed.
10
Let cool for five minutes in the tins, then transfer to a cooling rack.

1447

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 3/4 cup buttermilk, 3/4 cup oil or 3/4 cup canola oil (good), 1 cup honey, and more.

Yes, Carrot Muffins With Raisins And Dried Pineapple falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Muffins With Raisins And Dried Pineapple

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