Banana Blueberry Pudding Recipe

Name: Banana Blueberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 4 egg yolks; 1 1/2 cups granulated sugar; 1/3 cup all-purpose flour; 2 tablespoons butter; 1 tablespoon vanilla extract; 1 (12 ounce) box vanilla wafers; 4 large ripe bananas, sliced; 2 cups frozen blueberries; 1 1/2 cups whipping cream; 3 tablespoons powdered sugar

Servings: persons

4 cups milk
4 egg yolks
1 1/2 cups granulated sugar
1/3 cup all-purpose flour
2 tablespoons butter
1 tablespoon vanilla extract
1 (12 ounce) box vanilla wafers
4 large ripe bananas, sliced
2 cups frozen blueberries
1 1/2 cups whipping cream
3 tablespoons powdered sugar

1
Whisk together first 4 ingredients in a large saucepan over medium-low heat.
2
Cook, whisking constantly, 20 minutes or until thickened.
3
Remove from heat; stir in butter and vanilla until butter melts.
4
Let stand 10 minutes.
5
Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries.
6
Spoon half of pudding mixture evenly over fruit.
7
Repeat layers.
8
Cover and chill 4 hours.
9
Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
10
Spread evenly over chilled pudding.
11
Serve immediately.
12
Note: preparation does not include 4 hour chill time.

1235

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups milk, 4 egg yolks, 1 1/2 cups granulated sugar, 1/3 cup all-purpose flour, and more.

Yes, Banana Blueberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Blueberry Pudding

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