Name: Carrot Pudding
Yield: 4 servings
Ingredients: 1 c. grated raw carrot; 1 c. grated raw potatoes; 1 c. flour; 1 c. sugar; 3/4 c. seeded raisins; 1/2 c. currants; 1/2 c. butter or shortening; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1 tsp. soda

1

Grate carrot and potatoes.

2

Measure and set aside.

3

Cream butter; add sugar and blend well.

4

Add carrot and 1/2 potatoes and mix well.

5

Sprinkle fruits with flour and add to first mixture. Add flour and spices, which have been sifted together.

6

Dissolve soda in remaining 1/2 cup of potatoes and add it last.

7

Mix lightly together.

8

Pour into buttered bowls.

9

Tie down and steam for 3 hours.

10

(I double this recipe.)

11

This pudding is good with caramel sauce over it.

Carrot Pudding

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