Carrot Pistachio Biscotti Recipe

Name: Carrot Pistachio Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 4 tablespoons cornmeal; 1 tablespoon lemon zest, grated; 1 1/4 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large carrots, finely shredded; 1 cup pistachio nut, coarsely chopped; 1/2 cup dried apricot, finely chopped; 1 cup carrot juice

Servings: persons

2 1/2 cups all-purpose flour
1 cup granulated sugar
4 tablespoons cornmeal
1 tablespoon lemon zest, grated
1 1/4 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
2 large carrots, finely shredded
1 cup pistachio nut, coarsely chopped
1/2 cup dried apricot, finely chopped
1 cup carrot juice

1
["Preheat oven to 350 degrees F & coat top of large cookie sheet (with low sides) with nonstick cooking spray.", "In large mixing bowl, whisk together flour, sugar, cornmeal, lemon zest, cinnamon baking powder & salt.", "Stir in shredded carrot, pistachios & apricots.", "Add carrot juice & stir until a firm dough forms.", "Divide dough in half & shape each half into two 15""x3""x1/2"" logs.", "Place logs on prepared cookie sheet & bake 30 minutes, or until firmly set & golden brown.", "Remove from oven & cool slightly, then slice on diagonal into 1/2-inch thick cookies.", "Stand each cookie on edge about finger-width apart on cookie sheet & return to oven to bake another 15-20 minutes or until set, lightly colored & dry."]

531

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 4 tablespoons cornmeal, 1 tablespoon lemon zest, grated, and more.

Yes, Carrot Pistachio Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Pistachio Biscotti

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