Honey Graham Crackers – a delicious recipe with whole wheat flour, flour, baking powder, baking soda, margarine, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
2
In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
3
Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
4
Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
502
kcal
Calories
2
g
Fat
112
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup unbleached all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.
Yes, Honey Graham Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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