How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Balsamic Vegetables?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon chopped fresh thyme, or more to taste, 1 teaspoon chopped fresh rosemary, or more to taste, and more.

Is Roasted Balsamic Vegetables suitable as general?

Yes, Roasted Balsamic Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Balsamic Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Balsamic Vegetables Recipe

Name: Roasted Balsamic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon chopped fresh thyme, or more to taste; 1 teaspoon chopped fresh rosemary, or more to taste; 1 clove garlic, minced, or more to taste; salt and freshly ground black pepper; 2 potatoes, cut into bite-size pieces; 1/2 small pumpkin - peeled, seeded, and chopped; 2 onions, peeled and quartered; 1 red chile pepper, quartered; 1 clove garlic, unpeeled

Roasted Balsamic Vegetables – a delicious recipe with olive oil, balsamic vinegar, fresh thyme, fresh rosemary, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Balsamic Vegetables

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