Fluffy Gluten Free Cornbread

1. 1

   Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x9 inch baking pan.

2. 2

   Whisk together the eggs, water, and vegetable oil in a bowl until evenly blended; set aside. Stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a separate large bowl, and make a well in the center. Pour the liquid mixture into the well and stir just until combined.

3. 3

   Pour the batter into the prepared baking pan and bake in the preheated oven until golden and the top springs back when lightly pressed, about 20 minutes.

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