Carrot-Pineapple Bread

Name: Carrot-Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 tsp. soda; 1/2 tsp. salt; 3 c. plain flour; 2 tsp. cinnamon; 1 1/2 c. salad oil; 3 eggs; 2 c. grated raw carrots (I use 2 (4 1/2 oz.) jars of baby food); 1 c. chopped nuts or raisins; 1 tsp. vanilla; 1 c. crushed pineapple, drained

Eats Now Editorial Team · 2111 kcal · Salads

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Carrot-Pineapple Bread – a delicious recipe with sugar, soda, salt, flour, cinnamon, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. sugar
1 tsp. soda
1/2 tsp. salt
3 c. plain flour
2 tsp. cinnamon
1 1/2 c. salad oil
3 eggs
2 c. grated raw carrots (I use 2 (4 1/2 oz.) jars of baby food)
1 c. chopped nuts or raisins
1 tsp. vanilla
1 c. crushed pineapple, drained

1
Sift
2
dry ingredients together.
3
Add all other ingredients which
4
have
5
been
6
mixed together.
7
Mix well; pour into 2 greased loaf pans.
8
Bake at 350u00b0 for 1 hour.
9
Freezes well.

2111

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 tsp. soda, 1/2 tsp. salt, 3 c. plain flour, and more.

Yes, Carrot-Pineapple Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2111 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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