How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Fruitcake?

You need 14 ingredients. The key ingredients include: 1 lb. pecan halves (4 c.), 2 c. walnut halves (1/2 lb.), 3/4 lb. candied cherries (2 c.), 1/2 lb. candied pineapple, diced (2 c.), and more.

Is Light Fruitcake suitable as baking & desserts?

Yes, Light Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fruitcake Recipe

Name: Light Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. pecan halves (4 c.); 2 c. walnut halves (1/2 lb.); 3/4 lb. candied cherries (2 c.); 1/2 lb. candied pineapple, diced (2 c.); 1 1/2 c. light raisins; 1 c. all-purpose flour, sifted; 1 1/2 c. butter or margarine; 1 1/2 c. sugar; 3 eggs; 1 (1 oz.) bottle lemon extract; 2 c. sifted all-purpose flour; 3/4 tsp. baking powder; light corn syrup; red and green candied cherries

Light Fruitcake – a delicious recipe with pecan halves, walnut halves, candied cherries, candied pineapple, light raisins, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Fruitcake

How did you like this recipe?

Frequently Asked Questions