Carrot Pickles

Name: Carrot Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced carrots; 2 medium onions, sliced; 3/4 cup sugar; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon celery seeds; 1 tablespoon vegetable oil; 2 cups vinegar

Eats Now Editorial Team · 316 kcal · General

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Carrot Pickles – a delicious recipe with carrots, onions, sugar, salt, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups sliced carrots
2 medium onions, sliced
3/4 cup sugar
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon celery seeds
1 tablespoon vegetable oil
2 cups vinegar

1
Place carrots and onions in a saucepan, and add water to cover. Bring to a boil; reduce heat and simmer 5 minutes. Drain.
2
Add remaining ingredients, and bring to a boil. Reduce heat, and simmer 10 minutes.
3
Pack into hot sterilized jars, leaving 1/4-inch head space. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath for 10 minutes.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups sliced carrots, 2 medium onions, sliced, 3/4 cup sugar, 3/4 teaspoon salt, and more.

Yes, Carrot Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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