How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1945 BBQ Rub?

You need 8 ingredients. The key ingredients include: 1 teaspoon black peppercorns, 1 teaspoon celery seed, ½ teaspoon cayenne, ½ teaspoon dried thyme, and more.

Is 1945 BBQ Rub suitable as general?

Yes, 1945 BBQ Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover 1945 BBQ Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1945 BBQ Rub Recipe

Name: 1945 BBQ Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon black peppercorns; 1 teaspoon celery seed; ½ teaspoon cayenne; ½ teaspoon dried thyme; ½ teaspoon dried marjoram; 2 teaspoons paprika; 1 tablespoon mustard powder (I myself prefer Colman's); 1 tablespoon brown sugar

Try this homemade 1945 BBQ Rub recipe the whole family will love. Made with black peppercorns, celery, cayenne and thyme. Easy step-by-step instructions…

This 1945 BBQ Rub relies on simple, everyday ingredients such as black peppercorns, celery seed, cayenne and dried thyme. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 teaspoon black peppercorns
1 teaspoon celery seed
½ teaspoon cayenne
½ teaspoon dried thyme
½ teaspoon dried marjoram
2 teaspoons paprika
1 tablespoon mustard powder (I myself prefer Colman's)
1 tablespoon brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

1945 BBQ Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions