Best Mashed Potatoes

1. 1

   Make these potatoes the night before you use them.

2. 2

   Boil potatoes til tender (peeled)

3. 3

   Mash the potatoes, do not use any milk, just mash the potatoes by themselves.

4. 4

   Add the sour cream and cream cheese.

5. 5

   Sprinkle with garlic salt to taste.

6. 6

   Put in a big bowl covered and refrigerate overnight.

7. 7

   When you want them for your meal the next day, heat in oven for 1/2 hour at 350%.

No additional tips available.