Bottomless Brandied Fruit Crock Recipe

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   * Use brandy or possibly rum for this recipe, with ripe, unblemished fruit in season.

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   Use a crock or possibly jar with tight fitting lid.

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   1.

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   Remove stems from fruit but leave fruit whole.

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   Peel large fruits such as peaches, apricots and plums.

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   2.

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   Place fruit carefully into the container of your choice.

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   Fill the container completely but without packing the fruit to avoid bruising.

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   3.

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    Add in sufficient brandy or possibly rum to completely cover fruit.

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    Close container tightly and store at room temperature.

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    Let stand at least 3 weeks before using; 4 weeks is even better.

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    4.

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    As you use the fruit replenish with more fruit and cover with more brandy or possibly rum.

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    * Use a variety of fruits and berries.

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    Some suggestions are: peaches, plums, apricots, grapes, blackberries, raspberries, cherries and nectarines.

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    Serving Ideas : Serve alone or possibly over ice cream or possibly plain cake.

No additional tips available.