Carrot Pecan Cake

Name: Carrot Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 c. salad oil; 3 c. sugar; 3 c. plain flour; 2 tsp. salt; 6 eggs; 2 boxes 10x powdered sugar; 3 tsp. baking powder; 1 1/2 tsp. baking soda; 3 tsp. cinnamon; 4 1/2 c. grated raw carrots; 2 c. finely chopped pecans; 2 pkg. large cream cheese

Eats Now Editorial Team · 4182 kcal · Baking & Desserts

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Carrot Pecan Cake – a delicious recipe with salad oil, sugar, flour, salt, eggs, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/8 c. salad oil
3 c. sugar
3 c. plain flour
2 tsp. salt
6 eggs
2 boxes 10x powdered sugar
3 tsp. baking powder
1 1/2 tsp. baking soda
3 tsp. cinnamon
4 1/2 c. grated raw carrots
2 c. finely chopped pecans
2 pkg. large cream cheese

1
Combine oil and sugar; mix well.
2
Sift together remaining dry ingredients.
3
Sift half of dry ingredients into sugar mixture; blend.
4
Sift in remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition.
5
Add carrots and mix well, then mix in pecans.
6
Bake at 325u00b0 for 25 to 30 minutes.
7
Frost with cream cheese and powdered sugar.

4182

kcal

Calories

265

Fat

421

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/8 c. salad oil, 3 c. sugar, 3 c. plain flour, 2 tsp. salt, and more.

Yes, Carrot Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
4182 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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