Caramel Apple Pie Recipe

Name: Caramel Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 deep-dish pie crusts (make your own or buy already made is fine); 1 egg white, beaten with 1 tsp. of water; 2 teaspoons sugar; 4 lbs granny smith apples, peeled and cut into slices; ½ cup brown sugar; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 tablespoon lemon juice; 3 tablespoons cornstarch; 1 ½ cups brown sugar; ⅓ cup light corn syrup; 6 tablespoons unsealed butter, cut into 6 pieces; ½ teaspoon salt; ½ cup heavy cream

Servings: persons

2 deep-dish pie crusts (make your own or buy already made is fine)
1 egg white, beaten with 1 tsp. of water
2 teaspoons sugar
4 lbs granny smith apples, peeled and cut into slices
½ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon lemon juice
3 tablespoons cornstarch
1 ½ cups brown sugar
⅓ cup light corn syrup
6 tablespoons unsealed butter, cut into 6 pieces
½ teaspoon salt
½ cup heavy cream

1
Place one of the piecrusts into a deep dish pie plate and press into dish.
2
Refrigerate this and other crust for 30 minutes.
3
In a large Dutch oven, stir together the apples, brown sugar, cinnamon, nutmeg and lemon juice over medium heat.
4
Cover and cook, stirring occasionally about 20 minutes.
5
Uncover and cool to room temperature.
6
Stir in the cornstarch.
7
In a heavy 4 quart saucepan combine the brown sugar, corn syrup, butter and salt over medium heat.
8
Cook about 9 minutes or until bubbling, stirring only during the first few minutes.
9
Remove from heat and gradually stir in the cream.
10
Cool until just warm.
11
Let the pie crusts stand at room temperature for 5 minutes.
12
Combine 3/4 cup of the caramel with the apples.
13
Reserve the rest of the caramel for serving.
14
Pour the apple mixture into the piecrusts and top with the other crust.
15
Brush the top of the crust with the egg wash and sprinkle with sugar.
16
Place the piecrusts and bake until the crust is golden brown, about 45 minutes.
17
Cool at least 2 hours before serving.
18
Warm the caramel sauce and serve alongside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 deep-dish pie crusts (make your own or buy already made is fine), 1 egg white, beaten with 1 tsp. of water, 2 teaspoons sugar, 4 lbs granny smith apples, peeled and cut into slices, and more.

Yes, Caramel Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pie

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