Carrot & Pea Pilau Rice – a delicious recipe with brown basmati rice, water, oil, cumin, onion, cinnamon sticks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash the rice in several changes of water, leave to soak in water for 20 minutes.
2
Drain the rice put it in a pan and add the 18 fl ozs of water, bring to the boil, cover and simmer for 12-15 minutes (I place the rice in my wood stove oven to cook).
3
Remove the pan from the heat and leave aside for 10 minutes.
4
Heat the oil in a frying pan, add the seeds, cook until they splutter.
5
Add onion, cinnamon (broken into pieces) and cardamom pods (split at one end to release flavour) Fry until the onion is slightly browned.
6
Add the Garam Masala and cook for 30 seconds.
7
Stir in the carrot - grated and the peas, cook for a further 2 minutes.
8
Stir this mixture gently into the rice and keep warm - or serve straight away.
467
kcal
Calories
5
g
Fat
108
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 10 ounces brown basmati rice, 18 fluid ounces water, 1 tablespoon oil, 1 teaspoon cumin or 1 teaspoon caraway seed, and more.
Yes, Carrot & Pea Pilau Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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