Carrot, Parsnip, And Honey-Roasted Onion Pie Recipe

Name: Carrot, Parsnip, And Honey-Roasted Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13/16 cups carrots sliced diagonally; 7 ounces parsnip cut in sticks; 1 1/4 cups onions cut in quarters; 1 tablespoon honey; 1 teaspoon salt; 2 11/16 tablespoons olive oil; 7 3/4 ounces spelt flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons olive oil; 1 egg whisked; 4 tablespoons hot water; 5/8 cup plain greek yogurt; 2/3 cup cheddar cheese

Servings: persons

1 13/16 cups carrots sliced diagonally
7 ounces parsnip cut in sticks
1 1/4 cups onions cut in quarters
1 tablespoon honey
1 teaspoon salt
2 11/16 tablespoons olive oil
7 3/4 ounces spelt flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons olive oil
1 egg whisked
4 tablespoons hot water
5/8 cup plain greek yogurt
2/3 cup cheddar cheese

1
Start by preparing the vegetables and preheating the oven to 400u00b0F.
2
Mix the carrots, parsnips, and onions in a baking dish.
3
Add honey, salt, and olive oil, and stir until vegetables are thoroughly coated.
4
Bake for 30 minutes.
5
Remove from the oven, and let sit for 10 minutes.
6
Meanwhile, prepare the dough.
7
Mix the flour, baking powder, and salt in a bowl.
8
Make a well in the middle of the mixture, and add the olive oil, egg, and water.
9
Knead all ingredients together by hand until you get a soft dough.
10
On a lightly floured surface, knead for a few more minutes.
11
The dough should be soft but not sticky.
12
If it is sticky, add a little more flour, and knead again.
13
Roll out the dough to be 3 millimeters thick, then transfer it to a greased round cake pan with a removable bottom, or a pie pan.
14
Do not cut off the excess dough.
15
Mix the yogurt with the grated cheese and spread on the bottom of the pan.
16
Spread the roasted vegetables on top, and cut off the excess dough around the rim.
17
Bake at 360u00b0F for about 30 minutes.
18
Serve warm or cold.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 13/16 cups carrots sliced diagonally, 7 ounces parsnip cut in sticks, 1 1/4 cups onions cut in quarters, 1 tablespoon honey, and more.

Yes, Carrot, Parsnip, And Honey-Roasted Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot, Parsnip, And Honey-Roasted Onion Pie

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